Giddapahar China Delight tea features long, uncut, fine rolled tea leaves that showcase the expertise of the tea masters at Giddapahar. The leaves exude a delightful aroma of baked nuts and offer a fresh fruity flavor profile. Their rich forest greenish black hue, accented by a sprinkling of silver tips, hints at the premium quality of the tea.
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Crafted from a meticulous blend of clonal AV2 and chinary cultivar, this exceptional and rare tea embodies the essence of Puttabong's dedication to excellence. This tea is about 25% Av2 Clone & 75% Chinary which is a very rare and flavourful combination. The leaves, long and uncut, are delicately rolled to preserve their innate flavors and aromas. Upon opening the pouch, one is greeted by a subtle nuttiness intertwined with the enchanting fragrance of blossoms, offering a tantalizing invitation to indulge in its sensory journey.
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Upon opening the packet, the uncut, bright leaves release a captivating floral aroma, a prelude to the sensorial journey that follows. The dry leaves are a visual delight for the eyes. The aroma is very tempting and we just cannot wait to brew and have a sip.
As the tea leaves steep, the liquor unveils a sparkling greenish-yellow hue, accompanied by a deep fruity aroma and a subtle hint of citrus twang.
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As soon as we open the packet a floral sweet aroma hits our nostrils which is blissful. The dry leaves are long uncut with a brightness to it. There are plenty of visible silver tips. When brewed for 4 minutes we get a cup which is a perfect with a pale yellowish liquor with a sparkling brightness to it. The aroma is heavenly and it tempts us to sip it immediately. The liquor has a natural sweetness and is very floral. It is a perfect blend of sweet umami and floral notes.
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Among the jewels of Upper Fagu Tea Estate is a select lot that emerges as an early gem of the season, capturing hearts with its exquisite characteristics. This tea, meticulously crafted from the TV18 clone variety, hails from the esteemed 'chilaune section' of the estate, embodying the essence of Darjeeling's famed first flush teas.
Upon infusion, this tea reveals its true splendour—a light greenish-yellow liquor, shimmering with a radiant brightness that mirrors the dawn of a new day. Delicate floral notes dance upon the senses, intertwined with hints of tropical fruits, imparting a citrusy zest to each sip.
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True to its name, Balasun Flowery Clonal captivates the senses with a distinctly floral profile. A harmonious blend of Av2 and P312 clones. the dry leaves reveal their elegance—long and uncut, donned in shades of forest green with visible silver tips. A prelude to the sensory experience, the aroma emanates notes of baked sweet cookies. A five-minute infusion yields a pale-yellow liquor, exuding a captivatingly sweet and floral bouquet.
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This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.
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The aroma of the dry leaf reminds us of the smell that fills the air during the early spring. The fragrance of fresh blooming flowers is spread in the air and we get a fresh sweet aroma. As soon as we open the packet, the nostrils are filled with the fragrance of blooming flowers and the first relatable aroma is that of mint. -
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This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes -
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The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup. -
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The dry leaves are in bright green shades and are very finely rolled. The aroma is very tempting and we can smell the shades of chamomile and berries. When brewed for full 4 minutes, we get a perfect bright yellowish golden liquor with a very tempting and crisp aroma.
