Giddapahar China Delight tea features long, uncut, fine rolled tea leaves that showcase the expertise of the tea masters at Giddapahar. The leaves exude a delightful aroma of baked nuts and offer a fresh fruity flavor profile. Their rich forest greenish black hue, accented by a sprinkling of silver tips, hints at the premium quality of the tea.
-
Sale!
Crafted from a meticulous blend of clonal AV2 and chinary cultivar, this exceptional and rare tea embodies the essence of Puttabong's dedication to excellence. This tea is about 25% Av2 Clone & 75% Chinary which is a very rare and flavourful combination. The leaves, long and uncut, are delicately rolled to preserve their innate flavors and aromas. Upon opening the pouch, one is greeted by a subtle nuttiness intertwined with the enchanting fragrance of blossoms, offering a tantalizing invitation to indulge in its sensory journey.
-
Sale!
Upon opening the packet, the uncut, bright leaves release a captivating floral aroma, a prelude to the sensorial journey that follows. The dry leaves are a visual delight for the eyes. The aroma is very tempting and we just cannot wait to brew and have a sip.
As the tea leaves steep, the liquor unveils a sparkling greenish-yellow hue, accompanied by a deep fruity aroma and a subtle hint of citrus twang.
-
Sale!
As soon as we open the packet a floral sweet aroma hits our nostrils which is blissful. The dry leaves are long uncut with a brightness to it. There are plenty of visible silver tips. When brewed for 4 minutes we get a cup which is a perfect with a pale yellowish liquor with a sparkling brightness to it. The aroma is heavenly and it tempts us to sip it immediately. The liquor has a natural sweetness and is very floral. It is a perfect blend of sweet umami and floral notes.
-
Sale!
Among the jewels of Upper Fagu Tea Estate is a select lot that emerges as an early gem of the season, capturing hearts with its exquisite characteristics. This tea, meticulously crafted from the TV18 clone variety, hails from the esteemed 'chilaune section' of the estate, embodying the essence of Darjeeling's famed first flush teas.
Upon infusion, this tea reveals its true splendour—a light greenish-yellow liquor, shimmering with a radiant brightness that mirrors the dawn of a new day. Delicate floral notes dance upon the senses, intertwined with hints of tropical fruits, imparting a citrusy zest to each sip.
-
Sale!
True to its name, Balasun Flowery Clonal captivates the senses with a distinctly floral profile. A harmonious blend of Av2 and P312 clones. the dry leaves reveal their elegance—long and uncut, donned in shades of forest green with visible silver tips. A prelude to the sensory experience, the aroma emanates notes of baked sweet cookies. A five-minute infusion yields a pale-yellow liquor, exuding a captivatingly sweet and floral bouquet.
-
Sale!
The dry leaf of Singbuli Muscatel Gold unveils a spectacle of beauty and complexity. Handpicked with utmost precision, the leaves exude a rich, golden hue that glimmers in the light. The wiry appearance of the leaves and the enchanting nutty musky aroma signifies the Chinary cultivar, renowned for producing teas of exceptional quality. As you inhale the intoxicating aroma, your senses are awakened by the heady notes of muscatel, delicately mingling with hints of honey and ripe stone fruits.
-
Sale!
The dry leaf of Lizahill Moonshine unveils an intricate tapestry of colors, shapes, and aromas. The leaves, plucked at the peak of their maturity, boast a vibrant hue ranging from dark brown to coppery with plenty of delicate golden tips, a hallmark of the AV2 clonal variety, shimmer like moonlight amidst the leaves. As you inhale the enchanting aroma, floral notes dance with hints of muscatel, teasing the senses and foreshadowing the tea's exquisite character. -
Savor the first sip and be captivated by the distinctive muscatel character that defines this exceptional tea. The complex flavours dance on the palate, weaving together notes of ripe grape, honey, and delicate hints of spice. The depth and richness of each sip leave a lasting impression, showcasing the expertise and artistry of Risheehat's tea masters.
-
Sale!
The dry leaves are in shades of reddish coppery black. The aroma is sweet and floral. It has a strong peachy aroma which is combined with the roasted almond like aroma. The overall aroma is pleasant and very tempting. As soon as we see the dry leaves which are well rolled and the color and aroma, we are sure that this tea is a treat for the palate.
-
Sale!
This tea comes from the pioneer chinary section of plantation and has been perfectly manufactured. Everything seems to be perfect about this tea. The dry leaves are well rolled and are in the shades of coppery brownish black with plenty of tips. The aroma is enticing and rich. It has a nutty and musky aroma. It meets every parameter of being a perfect traditional second flush tea.
-
Sale!
Giddapahar Muscatel is an outstanding MUSCATEL tea and is also the FIRST TEA TO BE LISTED in our catalogue this summer. The dry leaves are in the shades of coppery brownish black and are longer in texture than the usual. They are well rolled and ideally fermented. The aroma is nutty and has roasted almonds like whiff to it.
-
Sale!
This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.
-
Sale!
The aroma of the dry leaf reminds us of the smell that fills the air during the early spring. The fragrance of fresh blooming flowers is spread in the air and we get a fresh sweet aroma. As soon as we open the packet, the nostrils are filled with the fragrance of blooming flowers and the first relatable aroma is that of mint. -
Sale!
This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes -
Sale!
The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup. -
Sale!
The dry leaves are in bright green shades and are very finely rolled. The aroma is very tempting and we can smell the shades of chamomile and berries. When brewed for full 4 minutes, we get a perfect bright yellowish golden liquor with a very tempting and crisp aroma. -
Sale!
Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma. -
Sale!
The dry leaves are well rolled and finely sorted. The aroma is of roasted nuts and a hint of white flowers similar to night blooming jasmine. When brewed for full 4 minutes, we get a sparkling bright champagne like color liquor which is very aromatic. -
Sale!
The dry leaves are long, curled and uncut with plenty silver buds. We can smell the freshness of this tea as soon as we open the packet. . When brewed for 4 minutes we get a light golden liquor which has a sparkle in it and the aroma is intoxicating. We get prominent notes of jasmine and lilies. -
Sale!
This particular lot is the second manufacturing of the 2023 season. The dry leaves are uncut and have a bright green shade. The long well twisted curled leaves are a visual delight. The aroma is pleasant. It has notes of roasted almonds with a hint of lime like aroma. -
Sale!
This JUNGPANA VINTAGE CHINA is a fine specimen of Darjeeling Spring Flush. As the name suggests this comes from the chinary cultivar and has the trademark typical JUNGPANA flavour. The dry leaves are long dark green finely rolled leaves with a baked nutty aroma. When brewed for 4 minutes we get a full bodied fruity cup which has a stone-fruit flavour combined with a pleasant green tart taste. The mouthfeel is buttery in texture and it has a fruity apricot like aftertaste. The brewed leaves are fine plucked uncut green leaves and it has a peachy passion fruit like citrus flavour. -
Sale!
The tea is a ‘COMPLETE PACKAGE’. The dry leaves are in the shades of bright green and long curled leaves are a visual delight. The aroma is enthralling. It has a distinct floral aroma which makes one crave for a sip. When brewed for full 5 minutes, we get a perfect specimen of DARJEELING FIRST FLUSH.
