As soon as we open the packet a floral sweet aroma hits our nostrils which is blissful. The dry leaves are long uncut with a brightness to it. There are plenty of visible silver tips. When brewed for 4 minutes we get a cup which is a perfect with a pale yellowish liquor with a sparkling brightness to it. The aroma is heavenly and it tempts us to sip it immediately. The liquor has a natural sweetness and is very floral. It is a perfect blend of sweet umami and floral notes.
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Among the jewels of Upper Fagu Tea Estate is a select lot that emerges as an early gem of the season, capturing hearts with its exquisite characteristics. This tea, meticulously crafted from the TV18 clone variety, hails from the esteemed 'chilaune section' of the estate, embodying the essence of Darjeeling's famed first flush teas.
Upon infusion, this tea reveals its true splendour—a light greenish-yellow liquor, shimmering with a radiant brightness that mirrors the dawn of a new day. Delicate floral notes dance upon the senses, intertwined with hints of tropical fruits, imparting a citrusy zest to each sip.
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True to its name, Balasun Flowery Clonal captivates the senses with a distinctly floral profile. A harmonious blend of Av2 and P312 clones. the dry leaves reveal their elegance—long and uncut, donned in shades of forest green with visible silver tips. A prelude to the sensory experience, the aroma emanates notes of baked sweet cookies. A five-minute infusion yields a pale-yellow liquor, exuding a captivatingly sweet and floral bouquet.
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The dry leaf of Lizahill Moonshine unveils an intricate tapestry of colors, shapes, and aromas. The leaves, plucked at the peak of their maturity, boast a vibrant hue ranging from dark brown to coppery with plenty of delicate golden tips, a hallmark of the AV2 clonal variety, shimmer like moonlight amidst the leaves. As you inhale the enchanting aroma, floral notes dance with hints of muscatel, teasing the senses and foreshadowing the tea's exquisite character. -
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This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.
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The aroma of the dry leaf reminds us of the smell that fills the air during the early spring. The fragrance of fresh blooming flowers is spread in the air and we get a fresh sweet aroma. As soon as we open the packet, the nostrils are filled with the fragrance of blooming flowers and the first relatable aroma is that of mint. -
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This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes -
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The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup. -
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Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma. -
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The dry leaves are long, curled and uncut with plenty silver buds. We can smell the freshness of this tea as soon as we open the packet. . When brewed for 4 minutes we get a light golden liquor which has a sparkle in it and the aroma is intoxicating. We get prominent notes of jasmine and lilies. -
Jungpana Wonder is an ORGANIC TEA from the farms of JUNGPANA TEA ESTATE. This tea comes from the clonal plantation in MAHALDERAM TEA ESTATE which is an out division of Jungpana Tea Estate.
