Giddapahar China Delight tea features long, uncut, fine rolled tea leaves that showcase the expertise of the tea masters at Giddapahar. The leaves exude a delightful aroma of baked nuts and offer a fresh fruity flavor profile. Their rich forest greenish black hue, accented by a sprinkling of silver tips, hints at the premium quality of the tea.
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Crafted from a meticulous blend of clonal AV2 and chinary cultivar, this exceptional and rare tea embodies the essence of Puttabong's dedication to excellence. This tea is about 25% Av2 Clone & 75% Chinary which is a very rare and flavourful combination. The leaves, long and uncut, are delicately rolled to preserve their innate flavors and aromas. Upon opening the pouch, one is greeted by a subtle nuttiness intertwined with the enchanting fragrance of blossoms, offering a tantalizing invitation to indulge in its sensory journey.
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Upon opening the packet, the uncut, bright leaves release a captivating floral aroma, a prelude to the sensorial journey that follows. The dry leaves are a visual delight for the eyes. The aroma is very tempting and we just cannot wait to brew and have a sip.
As the tea leaves steep, the liquor unveils a sparkling greenish-yellow hue, accompanied by a deep fruity aroma and a subtle hint of citrus twang.
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As soon as we open the packet a floral sweet aroma hits our nostrils which is blissful. The dry leaves are long uncut with a brightness to it. There are plenty of visible silver tips. When brewed for 4 minutes we get a cup which is a perfect with a pale yellowish liquor with a sparkling brightness to it. The aroma is heavenly and it tempts us to sip it immediately. The liquor has a natural sweetness and is very floral. It is a perfect blend of sweet umami and floral notes.
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Among the jewels of Upper Fagu Tea Estate is a select lot that emerges as an early gem of the season, capturing hearts with its exquisite characteristics. This tea, meticulously crafted from the TV18 clone variety, hails from the esteemed 'chilaune section' of the estate, embodying the essence of Darjeeling's famed first flush teas.
Upon infusion, this tea reveals its true splendour—a light greenish-yellow liquor, shimmering with a radiant brightness that mirrors the dawn of a new day. Delicate floral notes dance upon the senses, intertwined with hints of tropical fruits, imparting a citrusy zest to each sip.
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True to its name, Balasun Flowery Clonal captivates the senses with a distinctly floral profile. A harmonious blend of Av2 and P312 clones. the dry leaves reveal their elegance—long and uncut, donned in shades of forest green with visible silver tips. A prelude to the sensory experience, the aroma emanates notes of baked sweet cookies. A five-minute infusion yields a pale-yellow liquor, exuding a captivatingly sweet and floral bouquet.
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The dry leaf of Singbuli Muscatel Gold unveils a spectacle of beauty and complexity. Handpicked with utmost precision, the leaves exude a rich, golden hue that glimmers in the light. The wiry appearance of the leaves and the enchanting nutty musky aroma signifies the Chinary cultivar, renowned for producing teas of exceptional quality. As you inhale the intoxicating aroma, your senses are awakened by the heady notes of muscatel, delicately mingling with hints of honey and ripe stone fruits.
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Savor the first sip and be captivated by the distinctive muscatel character that defines this exceptional tea. The complex flavours dance on the palate, weaving together notes of ripe grape, honey, and delicate hints of spice. The depth and richness of each sip leave a lasting impression, showcasing the expertise and artistry of Risheehat's tea masters.
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The dry leaves are in shades of reddish coppery black. The aroma is sweet and floral. It has a strong peachy aroma which is combined with the roasted almond like aroma. The overall aroma is pleasant and very tempting. As soon as we see the dry leaves which are well rolled and the color and aroma, we are sure that this tea is a treat for the palate.
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This tea comes from the pioneer chinary section of plantation and has been perfectly manufactured. Everything seems to be perfect about this tea. The dry leaves are well rolled and are in the shades of coppery brownish black with plenty of tips. The aroma is enticing and rich. It has a nutty and musky aroma. It meets every parameter of being a perfect traditional second flush tea.
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Giddapahar Muscatel is an outstanding MUSCATEL tea and is also the FIRST TEA TO BE LISTED in our catalogue this summer. The dry leaves are in the shades of coppery brownish black and are longer in texture than the usual. They are well rolled and ideally fermented. The aroma is nutty and has roasted almonds like whiff to it.
