As soon as we open the packet a floral sweet aroma hits our nostrils which is blissful. The dry leaves are long uncut with a brightness to it. There are plenty of visible silver tips. When brewed for 4 minutes we get a cup which is a perfect with a pale yellowish liquor with a sparkling brightness to it. The aroma is heavenly and it tempts us to sip it immediately. The liquor has a natural sweetness and is very floral. It is a perfect blend of sweet umami and floral notes.
Darjeeling Organic Teas are a high grade variety of tea. What is unique about this tea is the environment and the climatic conditions in which they are grown. These teas are strictly cultivated without the use of chemical pesticides or fertilizers, making the leaves natural and free from harmful properties. The soil is maintained using only natural compost to retain soil moisture that also gives it its extra nutrients.
Darjeeling Organic Tea leaves are harvested according to the lunar cycles which ensure that they have already matured to yield the healthiest and fullest flavor of the leaves. Because of this, Darjeeling Organic Tea is known for its distinct rich texture with a hint of sharpness in its taste.
Darjeeling Organic Tea is very healthy because of its chemical free properties; unlike other food and food products that have been grown using chemical compounds which have also been closely associated with cancer diseases.
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The dry leaf of Singbuli Muscatel Gold unveils a spectacle of beauty and complexity. Handpicked with utmost precision, the leaves exude a rich, golden hue that glimmers in the light. The wiry appearance of the leaves and the enchanting nutty musky aroma signifies the Chinary cultivar, renowned for producing teas of exceptional quality. As you inhale the intoxicating aroma, your senses are awakened by the heady notes of muscatel, delicately mingling with hints of honey and ripe stone fruits.
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Sale!The dry leaf of Lizahill Moonshine unveils an intricate tapestry of colors, shapes, and aromas. The leaves, plucked at the peak of their maturity, boast a vibrant hue ranging from dark brown to coppery with plenty of delicate golden tips, a hallmark of the AV2 clonal variety, shimmer like moonlight amidst the leaves. As you inhale the enchanting aroma, floral notes dance with hints of muscatel, teasing the senses and foreshadowing the tea's exquisite character.
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This tea comes from the pioneer chinary section of plantation and has been perfectly manufactured. Everything seems to be perfect about this tea. The dry leaves are well rolled and are in the shades of coppery brownish black with plenty of tips. The aroma is enticing and rich. It has a nutty and musky aroma. It meets every parameter of being a perfect traditional second flush tea.
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This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.
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Sale!This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes
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Sale!Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma.
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Sale!The dry leaves are well rolled and finely sorted. The aroma is of roasted nuts and a hint of white flowers similar to night blooming jasmine. When brewed for full 4 minutes, we get a sparkling bright champagne like color liquor which is very aromatic.
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Sale!This JUNGPANA VINTAGE CHINA is a fine specimen of Darjeeling Spring Flush. As the name suggests this comes from the chinary cultivar and has the trademark typical JUNGPANA flavour. The dry leaves are long dark green finely rolled leaves with a baked nutty aroma. When brewed for 4 minutes we get a full bodied fruity cup which has a stone-fruit flavour combined with a pleasant green tart taste. The mouthfeel is buttery in texture and it has a fruity apricot like aftertaste. The brewed leaves are fine plucked uncut green leaves and it has a peachy passion fruit like citrus flavour.