-
Sale!The tea is a ‘COMPLETE PACKAGE’. The dry leaves are in the shades of bright green and long curled leaves are a visual delight. The aroma is enthralling. It has a distinct floral aroma which makes one crave for a sip. When brewed for full 5 minutes, we get a perfect specimen of DARJEELING FIRST FLUSH.
-
Sale!This JUNGPANA VINTAGE CHINA is a fine specimen of Darjeeling Spring Flush. As the name suggests this comes from the chinary cultivar and has the trademark typical JUNGPANA flavour. The dry leaves are long dark green finely rolled leaves with a baked nutty aroma. When brewed for 4 minutes we get a full bodied fruity cup which has a stone-fruit flavour combined with a pleasant green tart taste. The mouthfeel is buttery in texture and it has a fruity apricot like aftertaste. The brewed leaves are fine plucked uncut green leaves and it has a peachy passion fruit like citrus flavour.
-
Sale!This particular lot is the second manufacturing of the 2023 season. The dry leaves are uncut and have a bright green shade. The long well twisted curled leaves are a visual delight. The aroma is pleasant. It has notes of roasted almonds with a hint of lime like aroma.
-
Sale!The dry leaves are long, curled and uncut with plenty silver buds. We can smell the freshness of this tea as soon as we open the packet. . When brewed for 4 minutes we get a light golden liquor which has a sparkle in it and the aroma is intoxicating. We get prominent notes of jasmine and lilies.
-
Sale!The dry leaves are well rolled and finely sorted. The aroma is of roasted nuts and a hint of white flowers similar to night blooming jasmine. When brewed for full 4 minutes, we get a sparkling bright champagne like color liquor which is very aromatic.
-
Sale!Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma.
-
Sale!The dry leaves are in bright green shades and are very finely rolled. The aroma is very tempting and we can smell the shades of chamomile and berries. When brewed for full 4 minutes, we get a perfect bright yellowish golden liquor with a very tempting and crisp aroma.
-
Sale!The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup.
-
Sale!This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes
-
Sale!The aroma of the dry leaf reminds us of the smell that fills the air during the early spring. The fragrance of fresh blooming flowers is spread in the air and we get a fresh sweet aroma. As soon as we open the packet, the nostrils are filled with the fragrance of blooming flowers and the first relatable aroma is that of mint.
-
Sale!
This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.