In this category you will find teas which are the rarest of the rare – manufactured only a few kilos every year. Only a few gardens have been able to master the art of delivering these exotic teas. We assure you that your taste buds will be on a trip to the blissful nirvana after sipping our exotic teas.
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Sale!The dry leaves are bright greenish in shade with a lot of silver tips. The aroma is fruity and has hints of roasted nuts. When brewed for 4 minutes, we get a pale-yellow liquor with citrus and fruity aroma. The delicacy of the tea reflects in the cup.
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Sale!The dry leaves are long, curled and uncut with plenty silver buds. We can smell the freshness of this tea as soon as we open the packet. . When brewed for 4 minutes we get a light golden liquor which has a sparkle in it and the aroma is intoxicating. We get prominent notes of jasmine and lilies.
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Sale!The aroma of the dry leaf reminds us of the smell that fills the air during the early spring. The fragrance of fresh blooming flowers is spread in the air and we get a fresh sweet aroma. As soon as we open the packet, the nostrils are filled with the fragrance of blooming flowers and the first relatable aroma is that of mint.
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Sale!Pearl Tea is a form of Bi-Mudan tea which is basically the purest form of white tea. Very fine 2 leaf and a bud is plucked for this tea and the leaves are sun withered in the open. The dry leaves are un-rolled and vey delicate. The aroma is of baked vegetables. When brewed for 5 minutes, we get a greenish yellow, apricot like color liquid which has smooth and delicate floral aroma.
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Crafted from a meticulous blend of clonal AV2 and chinary cultivar, this exceptional and rare tea embodies the essence of Puttabong's dedication to excellence. This tea is about 25% Av2 Clone & 75% Chinary which is a very rare and flavourful combination. The leaves, long and uncut, are delicately rolled to preserve their innate flavors and aromas. Upon opening the pouch, one is greeted by a subtle nuttiness intertwined with the enchanting fragrance of blossoms, offering a tantalizing invitation to indulge in its sensory journey.
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Arya Diamond – First Flush - 2018 (Av2 Clonal Exotic White Tea) is an Organic Av2 clone variety from the Arya Tea Estate. The dry leaves are very delicate and a treat for the eyes. The aroma is sweet and delicate very similar to a full ripe mango. A soon as the packet is opened you will know you stand for a treat.
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Sale!
This particular tea caught our attention as soon as we received the sample from the garden. The dry leaves are long uncut bright greenish with plenty of silver buds. The aroma is very floral and sweet. It is like a garden of spring flowers. The aroma is soft yet tempting. When brewed for 5 minutes, we get a soft yellowish liquor which is very fragrant.
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Sale!This JUNGPANA VINTAGE CHINA is a fine specimen of Darjeeling Spring Flush. As the name suggests this comes from the chinary cultivar and has the trademark typical JUNGPANA flavour. The dry leaves are long dark green finely rolled leaves with a baked nutty aroma. When brewed for 4 minutes we get a full bodied fruity cup which has a stone-fruit flavour combined with a pleasant green tart taste. The mouthfeel is buttery in texture and it has a fruity apricot like aftertaste. The brewed leaves are fine plucked uncut green leaves and it has a peachy passion fruit like citrus flavour.
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Sale!This particular invoice of Samabeong Spring Blossom caught our attention as soon as we received the sample from the garden. The dry leaves are a visual delight. Just upon looking at the dry leaves we can say that this tea has been manufactured with utmost care. Long twisted fine rolled uncut tea leaves with plenty of silver buds are a vision of beauty for the eyes