The dry leaf of Singbuli Muscatel Gold unveils a spectacle of beauty and complexity. Handpicked with utmost precision, the leaves exude a rich, golden hue that glimmers in the light. The wiry appearance of the leaves and the enchanting nutty musky aroma signifies the Chinary cultivar, renowned for producing teas of exceptional quality. As you inhale the intoxicating aroma, your senses are awakened by the heady notes of muscatel, delicately mingling with hints of honey and ripe stone fruits.
Taking place in May and June during the hot season that precedes the monsoon, the second flush or Summer Harvest happens at the time of the year when production reaches its highest level.
The processing of the leaves is similar to that carried out in spring, except that they are subject to greater oxidation which, combined with the effect of the climate, produces a dark-golden liquor in the cup, with opulent woody, fruity scents.
The world famous MUSCATEL TEA is produced during this season. In Darjeeling, ‘Muscatel’ is applied to a tea with an aromatic bouquet that evokes the fruity sweetness of the muscat grape. The characteristics of this very rare bouquet are due to an insect – The Jassid. These insects bite into the leaves, it stems the growth of the young shoots and changes their color, which takes on a blotchy, parma-violet tint. The Jassid bite upsets the chemical composition of the leaf, giving rise to very original notes after oxidation.
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Sale!The dry leaf of Lizahill Moonshine unveils an intricate tapestry of colors, shapes, and aromas. The leaves, plucked at the peak of their maturity, boast a vibrant hue ranging from dark brown to coppery with plenty of delicate golden tips, a hallmark of the AV2 clonal variety, shimmer like moonlight amidst the leaves. As you inhale the enchanting aroma, floral notes dance with hints of muscatel, teasing the senses and foreshadowing the tea's exquisite character.
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Savor the first sip and be captivated by the distinctive muscatel character that defines this exceptional tea. The complex flavours dance on the palate, weaving together notes of ripe grape, honey, and delicate hints of spice. The depth and richness of each sip leave a lasting impression, showcasing the expertise and artistry of Risheehat's tea masters.
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Sale!
The dry leaves are in shades of reddish coppery black. The aroma is sweet and floral. It has a strong peachy aroma which is combined with the roasted almond like aroma. The overall aroma is pleasant and very tempting. As soon as we see the dry leaves which are well rolled and the color and aroma, we are sure that this tea is a treat for the palate.
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Sale!
This tea comes from the pioneer chinary section of plantation and has been perfectly manufactured. Everything seems to be perfect about this tea. The dry leaves are well rolled and are in the shades of coppery brownish black with plenty of tips. The aroma is enticing and rich. It has a nutty and musky aroma. It meets every parameter of being a perfect traditional second flush tea.
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Sale!
Giddapahar Muscatel is an outstanding MUSCATEL tea and is also the FIRST TEA TO BE LISTED in our catalogue this summer. The dry leaves are in the shades of coppery brownish black and are longer in texture than the usual. They are well rolled and ideally fermented. The aroma is nutty and has roasted almonds like whiff to it.
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Out of stockAvongrove Summer Euphoria: like previous year this year too we have listed this wonderful tea. There are some teas which become brands and ‘EUPHORIA’ is now a brand without which our catalog would remain incomplete.
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Out of stockCastleton Muscatel is probably the most sought-after tea from Darjeeling. The finest specimen which defines ‘MUSCATEL’ in the finest way.